If you don't have an electric egg beater, don't try it. I think it's exhausting to fight by hand. Qi Feng mainly relies on the protein to be sent. The protein should be fully sent. The protein basin must be free of oil and water. The yolk doesn'... ...
I have all the cakes for my family's birthday
I also forget whose recipe I came from. Write a recipe for my future reference.
Before I made many Qifeng cakes, they would crack or shrink. After a period of study and practice, I adjusted the recipe and found the one that suits me. Finally, I made a satisfied Qifeng cake.
30 l baking tray, 1 serving. 180 ° middle layer, 1820 minutes. -